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September 11 @ 10:00 am - 4:30 pm$120
Learn fermentation from Farm to Fork and preserve your local harvest! Taste several delicious ferments, vote for your favorites, and enjoy a full farm-to-table lunch! Learn from expert local fermenter Jeff Dautrich. Learn formulas for fermenting anything! Take home 6 liters of fermenting organic vegetables in 3 reusable jars (valued at $30 each).