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Tour de France
September 5, 2019 @ 6:00 pm$1000
Beginning with traditional caviar service and vintage champagne, this is an evening where masters of their craft pull out all the stops. Truly exquisite French cuisine, scrupulously selected Old World wine pairings, and decadent dessert pastries – lavish yourself with this most extravagant ending to a stunning summer season. Chefs: Jason Vernon, Speckled Goose Culinary (Crested Butte, CO); Pastry Chef Danielle Riesz Gutter, Wildflour Sweets (Crested Butte, CO) Sommelier: Dan Downing, Founder, Elevated Winesource & Wine Director, Soupçon (Crested Butte, CO) Host: Maureen & Keith Gamble Location: Skyland Date: Thursday, September 5 Time: 6:00 p.m. Cost: $1,000