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Tour de France

September 5 @ 6:00 pm

$1000

Beginning with traditional caviar service and vintage champagne, this is an evening where masters of their craft pull out all the stops. Truly exquisite French cuisine, scrupulously selected Old World wine pairings, and decadent dessert pastries – lavish yourself with this most extravagant ending to a stunning summer season. Chefs: Jason Vernon, Speckled Goose Culinary (Crested Butte, CO); Pastry Chef Danielle Riesz Gutter, Wildflour Sweets (Crested Butte, CO) Sommelier: Dan Downing, Founder, Elevated Winesource & Wine Director, Soupçon (Crested Butte, CO) Host: Maureen & Keith Gamble Location: Skyland Date: Thursday, September 5 Time: 6:00 p.m. Cost: $1,000

Details

Date:
September 5
Time:
6:00 pm
Cost:
$1000
Event Category:

In order to streamline our calendar we've moved guided mountain bike trips to a separate page on our sister site MTBHome.com. You can view those trips by guide service here.

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