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Sausage Making

February 27 @ 5:30 pm


Sausage Making Ever wondered how the sausage is made? Explore the world of fresh sausage as you learn to prepare, season, grind and stuff your own links in different styles and with three types of meat – beef, elk and wild boar. Return home with recipes and samples from class. Great for hunters! At the Nordic Inn. Instructor: Chef Ivan Giani. 5:30 – 7:30 p.m. $65


February 27
5:30 pm
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In order to streamline our calendar we've moved guided mountain bike trips to a separate page on our sister site MTBHome.com. You can view those trips by guide service here.

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