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New American

July 20, 2019 @ 6:00 pm

New American Chef Chris Ward from Dallas’ award-winning The Mercury joins Chef David Wooding of Soupçon at an architectural wonder atop Red Mountain for an outrageously innovative meal and exquisite sommelier-selected wines. 6:00 pm | $250


July 20, 2019
6:00 pm

In order to streamline our calendar we've moved guided mountain bike trips to a separate page on our sister site MTBHome.com. You can view those trips by guide service here.

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