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March 9 @ 12:15 pm$80
French Macarons Elevate your baking to the next level as you learn to master the macaron. Though macarons are notoriously finicky – even for accomplished pastry chefs – with expert, hands-on instruction students learn to create colorful, elegant pastries that look as though they’re fresh from a Parisian patisserie. Return home with recipes and macarons from class to share. At Wildflour Sweets. Instructor: Pastry Chef Danielle Riesz Gutter. 12:15 – 3:30 p.m. $80