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Culinary Vintner Arts

January 4, 2018 @ 5:00 pm - 7:30 pm


Stocks & Soups.

Perfect for the cold winter months, get hands on experience using leftover cuts of meat and vegetables
to make stocks ready to implement in a variety of recipes. Reduce kitchen waste by using throwaways,
avoid MSG and other additives found in processed foods, and get rid of eating out of a box and can!
Combine this course with “French Mother Sauces & Beyond” (January 17) for the grand finale of
“Cooking with Your Valentine” (February 1), or take it as a stand-alone offering. Meet at Tracker’s
Lounge in the Lodge at Mountaineer Square. Instructor: CBMR Resort Executive Chef Chris Park.


Center for the Arts Crested Butte


Lodge at Mountaineer Square
620 Gothic Rd.
Crested Butte, CO 81225 United States
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In order to streamline our calendar we've moved guided mountain bike trips to a separate page on our sister site MTBHome.com. You can view those trips by guide service here.

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