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Champagne & Fried Chicken

July 27, 2019 @ 12:00 pm

Master Sommelier Sean Razee (Southern Glazer’s) and Level 2 Sommelier James Holton (The Slogar) introduce you to the hottest food and wine combination right now: fried chicken and champagne. At The Slogar with new owners Malia Jones, Chef Ian Scott and Ayla Scott.


July 27, 2019
12:00 pm
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In order to streamline our calendar we've moved guided mountain bike trips to a separate page on our sister site MTBHome.com. You can view those trips by guide service here.

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