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Bursting With Bubbles Brunch

July 28 @ 11:00 am

Mix and mingle in a casual environment with delicious and hearty farm-to-table fare and sparkling wines from Champagne Besserat de Bellefon. With Chef Abby Knowles (Boulder Kitchen Collective), Chef Chris Starkus (Urban Farmer) and Sommelier Maude Autran (Champagne Besserat de Bellefon). At the home of Aimee & Mitch Dryer.


July 28
11:00 am
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In order to streamline our calendar we've moved guided mountain bike trips to a separate page on our sister site MTBHome.com. You can view those trips by guide service here.

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